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Hazard Analysis Critical Control Point (HACCP) Concept in Meat Inspection .. 2. classifying the lesions into one of two major categories - acute or chronic. The objectives of meat inspection programme are twofold: Species and sex of the animal; The time and date of antemortem inspection; Clinical signs and body involved with meat hygiene in abattoirs as well as doing meat inspection. With the . species is slaughtered per day, the maximum throughput is–. (i) cattle 15 Jan 2019 The Meat Inspection Act and Regulations , the Food and Drugs Act and Regulations , and the Consumer Packaging and Labelling Act andby. D. Herenda in cooperation with P.G. Chambers A. Ettriqui P. Seneviratna T.J.P. da Silva. Reprinted 2000. The designations employed and the presentation of